Wednesday, May 25, 2011

Making Dulce De Leche from Sweetened Condensed Milk

耶!成功了。。!开罐的那刹那,好开心!

之前托朋友新加坡带回来几罐FULL CREAM condensed milk, 然后看到Wendy做的 Dulce De Leche, 蠢蠢欲动了好久,今天终于动手做了。

打算把这个 Dulce De Leche, 拿来做装饰蛋糕、戚风蛋糕和芝士蛋糕。。。^^




Wendy的blog提供了几种方式,我选用了和她一样的~水煮的方法。
详细内容请看这里

食谱参考:Wendy (Table for 2...or more)
谢谢wendy的分享。。我直接把她的做法copy过来。。

-put it in a pot, on an overturned steaming rack. 
-Brought it to a boil and lowered it to a simmer. 
-I had the water 1.5 inches above the can.
-Boil it for 3 hours.
-Don't worry, the pot didn't lose much water and there was still 1 cm of water over the can. As long as the pot didn't dry up, you'll be alright.
-let the can of milk cool down in the pot until the water is warm. 
-Then I fished it out and let the can COOL COMPLETELY before opening it. 
-Do not attempt to open a hot or warm can!!!! 

13 comments:

  1. 你好哦!!!请问这是什么东西来的?

    ReplyDelete
  2. hi Serena,
    "Dulce de leche is a thick, caramel-like milk-based sauce or spread".. :)

    ReplyDelete
  3. 哎,我没吃过DDL,所以也不知道味道如何:P

    ReplyDelete
  4. 鲸鱼,很香,我很喜欢。。
    做成戚风味道也不错。。:)

    ReplyDelete
  5. 我在煮着,到时要做戚风蛋糕^^

    ReplyDelete
  6. I still have 2 cans of DDL unused, must find one day to use them up.

    ReplyDelete
  7. Wendy, waiting for your recipe then ... :P

    ReplyDelete
  8. Siew Hwei,
    可不可以请教你几个问题?
    我刚发现,我昨天做的DDL,是没有盖上锅盖的,还有,我一直都是用很小很小的火,水中有很多小泡泡,但应该没有加热至沸腾,但我也炖三个小时. 我想问,我可不可以今天在重新盖上锅盖,加热至沸腾,在以中火炖三个小时??

    急急急. . .

    谢谢你的回复.
    萱萱

    ReplyDelete
    Replies
    1. 萱萱,重煮我没试过,或许你可以试试看。:)

      Delete
  9. Siew Hwei,
    你好。我前几天在新加坡买了几罐Full cream sweetened condensed milk回来,想试试看做DDL. 我想请教你怎样保存用剩的DDL 呢? 大概可以保存多久呢?

    谢谢 :)

    Apple

    ReplyDelete
    Replies
    1. hi, 用剩下的DDL,我装进密封玻璃罐,放进冰箱保存。在expiry date之前用完,应该没问题。:)

      Delete
  10. 你说的expiry date 是指牛奶的的吗?

    ReplyDelete
    Replies
    1. 是的。我自己是这样做。。:)

      Delete

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