之前托朋友新加坡带回来几罐FULL CREAM condensed milk, 然后看到Wendy做的 Dulce De Leche, 蠢蠢欲动了好久，今天终于动手做了。
打算把这个 Dulce De Leche, 拿来做装饰蛋糕、戚风蛋糕和芝士蛋糕。。。^^
食谱参考：Wendy （Table for 2...or more)
-put it in a pot, on an overturned steaming rack.
-Brought it to a boil and lowered it to a simmer.
-I had the water 1.5 inches above the can.
-Boil it for 3 hours.
-Don't worry, the pot didn't lose much water and there was still 1 cm of water over the can. As long as the pot didn't dry up, you'll be alright.
-let the can of milk cool down in the pot until the water is warm.
-Then I fished it out and let the can COOL COMPLETELY before opening it.
-Do not attempt to open a hot or warm can!!!!