Tuesday, April 10, 2012

巧克力相思蛋糕

今天的巧克力口味的相思蛋糕，
中间没有涂上馅料，觉得这样也很好吃，
还是一样湿润柔软。


食谱参考自Baking Wonderland 的 Jasmine Ang

用料A:
粟米油 65 g
奶水 80 ml
盐1/4 茶匙
蛋黃 100 g
全蛋 1 粒
特幼面粉 65 g （我用HK面粉）
Chocolate Emulco  1 茶匙

用料B:
蛋白 200 g
幼糖 75 g
塔塔粉 1/2 茶匙

做法 : A
1) 粟米油+奶水+Chocolate Emulco+盐+蛋黃+全蛋打至起小泡
2) 加入HK面粉再打滑，放一邊 (不能吹風 )

做法 : B
1. 蛋白加入塔塔粉和幼糖打至起泡不跌
2. 最后A+B拌均勻，倒入7寸方形脱底模，放入烤炉最底层，160C 48min。
3. 出炉后，倒扣待凉。


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27 comments:

  1. Pink Lady10 April 2012 at 13:46

    很好奇这相思蛋糕是怎样的？
    吃了会一直患相思病？哈哈~
    蛋糕体是像海绵蛋糕吗？

    ReplyDelete
    Replies
    1. Siew Hwei10 April 2012 at 13:51

      哈哈。。相思病是不会啦，因为觉得好吃，所以才一直做。
      口感接近戚风，但是比较湿润。。:)

      Delete
  2. Unknown10 April 2012 at 15:20

    蛋糕组织很细。看到我心痒痒，马上开功。食谱拿了谢谢分享。

    ReplyDelete
  3. Siew Hwei11 April 2012 at 00:21

    vivian, 希望你会喜欢。。：)

    ReplyDelete
  4. eileenlml.blogspot.com11 April 2012 at 08:58

    我那天试了pandan口味的，今天也试了巧克力的，这蛋糕真的很赞，我的小男人真的很喜欢，谢谢你的分享。

    ReplyDelete
    Replies
    1. Siew Hwei12 April 2012 at 00:21

      Eileen, 我家小男人也很爱这个蛋糕。。^^

      Delete
  5. DG11 April 2012 at 11:23

    Love the texture of this cake, soft & fluffy!

    ReplyDelete
  6. Charlers's mummy “诗”11 April 2012 at 12:39

    再来杯咖啡一级棒哦。。。

    ReplyDelete
    Replies
    1. Siew Hwei12 April 2012 at 00:23

      Jessie, 巧克力和咖啡，很棒的组合哦！

      Delete
  7. 小鱼12 April 2012 at 17:17

    看到我也心思思了，家里正好有刚打好的班兰精华，
    所以我会先试做班兰口味的，到時再和你分享成果。

    ReplyDelete
    Replies
    1. Siew Hwei14 April 2012 at 00:30

      小鱼，不好意思，出门玩了几天，迟了回复，。。:P
      好好，期待你的作品。。:)

      Delete
  8. Joceline13 April 2012 at 23:03

    最近hor。。。。。。我得了相思病。不知道现在我吃了这个相思蛋糕是否会有好呢？哈哈哈哈~ 这个是个很赞的蛋糕。我在eileen家吃了她亲手做的。下次有机会就吃你做的。嘻嘻嘻~ 谢谢您的分享也。

    ReplyDelete
    Replies
    1. Siew Hwei14 April 2012 at 00:31

      Joceline，应该是我吃你做的啦，我都做好几回了，轮到你做了。:P

      Delete
  9. Anonymous15 April 2012 at 17:47

    I baked this cake just now but it doesn't turn out as nice as yours.i used 5yolks plus one whole egg and 5 whites.Any problem with that?The yolk mixture quite runny,i used only 50g oil.

    ReplyDelete
  10. Siew Hwei17 April 2012 at 08:57

    I also used 5 grade A egg yolks and 1 whole egg,and the mixture is indeed runny. I guessed maybe the cake is not fully cooked. :)

    ReplyDelete
  11. Hearty Bakes14 August 2012 at 10:52

    siewhwei, thanks for sharing this cake. We absolutely love it :)

    ReplyDelete
    Replies
    1. Siew Hwei14 August 2012 at 12:26

      Hearty Bakes, you are welcome. Feel glad that you all like this.:)

      Delete
  12. 我们相爱11++年28 August 2012 at 18:09

    为什么叫相思蛋糕呢?

    ReplyDelete
    Replies
    1. Siew Hwei30 August 2012 at 22:20

      不好意思，真正原因我也不清楚。。:P

      Delete
  13. Anonymous30 August 2012 at 16:13

    Hi Siew Hwei,
    I am Irene, absolutely LOVE your blog ^o_0^...
    I like to know is the cake using water bath to bake? I tried it and it turned up yummy yummy, I used 3TBsp Oil, and increase milk to 100ml, it is moist and soft. Thanks for posting recipes.

    ReplyDelete
    Replies
    1. Siew Hwei30 August 2012 at 22:25

      Irene, thanks for liking..
      Ya, i use water bath to bake this cake..:)

      Delete
  14. Anonymous5 September 2012 at 12:09

    Hi Siew Wei,
    I am Yvonne , I had try to make acacia cake twice but when after cool always collapse . Not like a cake i think like a "kuih".Do we need to grease or line the pan and is it had to use loose bottom pan? And when we invert the cake after take out from oven is it with the pan to cool completely?Thanks.

    ReplyDelete
    Replies
    1. Siew Hwei5 September 2012 at 12:44

      Hi, Yvonne,
      1. i don't grease or line the cake pan, if you want to do so, maybe u can give it a try.
      2. u can use normal cake pan or loose bottom cake pan, it is up to you..:)
      3. i invert the cake with the cake pan.

      Delete
  15. Unknown11 September 2012 at 14:15

    奶水 = fresh milk 吗 ？

    ReplyDelete
  16. Unknown11 September 2012 at 14:16

    奶水 = FRESH MILK 吗？？

    ReplyDelete

testing...

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