周年纪念日～Sweetened Condensed Milk Pound Cake

今天是我和吴爸爸在一起的第14年纪念日，拍拖11年，注册3年。

希望我们一家永远健康、幸福快乐！

这蛋糕，味道很好，很香很好吃，我做了原味和咖啡口味的。

 这是我托朋友从新加坡带回来的红字炼奶，据Wendy说，马来西亚已经找不到这种FULL CREAM sweetened condensed milk了。详情请看这里。

食谱参考：Wendy (Table for 2 ... or More)

120gm good quality butter
45gm sugar （我用 25g）
1/4 tsp salt 
1/2 cup condensed milk
1 1/2 tsp vanilla paste （我用1t Vanilla Essence）
120gm cake flour
3/4 tsp baking powder
2 large eggs

1. Sift cake flour and baking powder tog. Set aside.
2. Cream butter and sugar tog till light and fluffy about 2 mins
3. Add in salt and vanilla paste and cream well.
4. Pour in condensed milk and cream till well combined.
5. Using the mixer on low speed, add in flour in 3 additions. Mix till batter is smooth.
6. Add in eggs one at a time. Make sure it's well mixed and smooth.
7. Bake at 175 degrees for 1 hour. (我用170度，20分钟)

To make it coffee flavoured,
Dissolve 1 Tbsp instant coffee with 1 Tbsp hot water, and mix it in the batter after step 6.