Oreo戚风

食谱参考：Table for 2....or more

(A)
65gm oreo (half a regular tube), lightly pulverized together with cream

(B)
5 egg yolks
50gm sugar  (i used 10g)
60gm milk
60gm corn oil
100gm cake flour, sifted

(C )
5 egg whites
½ tsp cream of tartar or 1 tsp lemon/lime juice
60gm sugar (i used 40g)

1. Preheat oven at 160/180C. ( mine is 170C)
2. Mix yolks and sugar together. Then put in the oil and milk. Then the sifted flour. Combine with a whisk until smooth. (Do not whisk or beat but just combine)
3. Beat egg whites until frothy, put in cream of tartar and beat until soft peaks. Put in sugar gradually and beat until stiff.
4. Fold ¼ of egg whites into (2) and then another ¼ of egg whites.
5. Pour egg yolk batter into the remaining egg whites and fold (no need to be too thorough).
6. Put in pulverized oreos and fold until well combined.
7. Pour into a clean ungreased tube pan (22 or 25cm will be fine) and bake for 45 minutes. 

(i used 22cm, 170degree, 43 minutes)
8. Invert immediately upon removal from oven. Wait for it to cool down totally before removing cake from pan.