食谱参考：萍聚
食谱我有做稍微更改
原食谱请看：Cook.Bake.Love
125g plain flour
1 tsp baking powder
1/4 tsp baking soda
5g best quality cocoa powder
60g caster sugar
75g chocolate chips + some for sprinkling
125ml milk
45ml vegetable oil
1/2 large egg
3g Chocolate Emulco
Method：
45ml vegetable oil
1/2 large egg
3g Chocolate Emulco
1. Preheat the oven to 200 deg C. (i used 175C)
2. Put the flour, baking powder, baking soda, cocoa, sugar, and the chocolate chips into a large bowl and mix well.
3. Pour all the liquid ingredients into a measuring jug and mix well.
4. Mix the dry and wet ingredients together with slow and gentle strokes. Stop stirring once the last traces of flour disappear. Do not overmix. A lumpy batter will ensure the muffins stay moist and fluffy.
5. Spoon the batter into paper muffin cases.
6. Sprinkle some chocolate chips on top and bake for 20 minutes or until the muffins are dark, risen and springy.
2. Put the flour, baking powder, baking soda, cocoa, sugar, and the chocolate chips into a large bowl and mix well.
3. Pour all the liquid ingredients into a measuring jug and mix well.
4. Mix the dry and wet ingredients together with slow and gentle strokes. Stop stirring once the last traces of flour disappear. Do not overmix. A lumpy batter will ensure the muffins stay moist and fluffy.
5. Spoon the batter into paper muffin cases.
6. Sprinkle some chocolate chips on top and bake for 20 minutes or until the muffins are dark, risen and springy.
这个孩子们一定会很喜欢的！！
ReplyDeleteannann，连我自己也很爱。。哈哈。。真的很好吃。。巧克力味，超浓。。:P
ReplyDeleteI love the squarish look!! :)
ReplyDeleteHanushi, thanks...me too.. :)
ReplyDelete