新模试用～～Banana Cake

要谢谢鲸鱼帮我买的新型摸。。。好美！我很喜欢哦！^^
今天中午准备要帮Justin洗澡的时候，听到门口有车“波波” 的声音，出去一看是快递公司，
心里就想应该是心形模送到！
替justin洗完澡，喂他吃饱，我就迫不及待打开包裹。。。哇！好开心。。。
然后，就开工做这个香蕉蛋糕。。。

食谱参考：Wen's Delight

Ingredients:
2.5-3 Eggs (Room temp - Approx 150g) (i used 3)
130g Sugar (Reduced, original-150g) (i used 90g)
200g Banana (Ripe & cut into small pcs)
150g Top Flour (or plain flour/superlite flour/cake flour)
1/2 tsp Baking powder
1/4 tsp Baking soda
100g Corn oil (or any vegetable oil except olive oil, if prefer richer flavour replace with melted butter but it may cover the banana fragrant)

Method:Preheat oven to 160 degree C. ( i used 175 degree C)
Grease & line a 8" round tin with paper. (i used heart shape non-stick mold shown above)
1. Sieve flour, baking powder & soda together. Sieve twice & set aside.
2. Whisk eggs, sugar & banana at max. speed till stiff/ribbon stage. (For Kenwood Chef - approx 10-13mins)
3. Fold in flour & mix well. (Can use spatular or hand to mix)
4. Add in oil & mix well till batter is shiny & flowing.
5. Bake for 40-45 mins. (i baked for 15 minutes)