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Thursday, November 03, 2011
海苔芝麻馒头
低筋面粉 300g
细糖 30g
海苔芝麻粉 5g
泡打粉 2g
酵母 3g
水160g
1. 一般包子做法。面团打好后,静置约20分钟。
2. 将面团整形成长条形,用刀把每块切成约5公分大。
3. 排入蒸笼,静置发酵约25分钟。
4. 水滚后,放进蒸笼大火蒸大概8分钟。
3 comments:
羿溱
3 November 2011 at 19:40
我喜欢吃馒头,食谱拿走了!!
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Siew Hwei
3 November 2011 at 20:48
羿溱,好好。。不客气。。:)
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小鱼
3 November 2011 at 22:50
用这馒头搭配一杯香浓的豆浆,
即是一顿美味又营养的早餐了。
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我喜欢吃馒头,食谱拿走了!!
ReplyDelete羿溱,好好。。不客气。。:)
ReplyDelete用这馒头搭配一杯香浓的豆浆,
ReplyDelete即是一顿美味又营养的早餐了。