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Bento @ 点心
Monday, October 31, 2011
豆浆
好好喝的豆浆。。
材料:
黄豆 2量杯
Pandan 叶 1片
黄糖 1量杯
滚水 1250ml
做法:
1. 黄豆浸水2小时,蒸30分钟。
2. 把250ml 滚水,黄豆,黄糖和pandan叶放进搅拌机,按快速键,搅拌3分钟。
3. 把剩余的1000ml 滚水倒进搅拌机,搅拌均匀即可。
2 comments:
Unknown
31 October 2011 at 17:10
我要一杯,请问有油条吗?呵呵呵
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Siew Hwei
31 October 2011 at 17:58
Joelyn, 来来来,油条几条?:P
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我要一杯,请问有油条吗?呵呵呵
ReplyDeleteJoelyn, 来来来,油条几条?:P
ReplyDelete