Saturday, November 06, 2010

南瓜蜂蜜吐司





食谱来自Carol

材料:

南瓜泥150g,
高筋麵粉280g,
雞蛋1顆(約50g),
速發酵母(instant yeast)3/4茶匙,
鹽1/8茶匙,
蜂蜜20g,牛奶30g,
無鹽奶油30g,

表面裝飾:南瓜仔80g （我表面没有撒上南瓜子，在里面卷了我喜欢的葡萄干和樱桃干）

做法请参考这里 （我是用面包机揉面团）



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2 comments:

  1. Anonymous6 November 2010 at 10:13

    This looks very tasty. Thanks for the recipe.

    ReplyDelete
  2. Siew Hwei6 November 2010 at 10:38

    hi..yea, it really taste good. u are welcome..^^

    ReplyDelete

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