Tuesday, March 22, 2011

Carrot Cake

食谱参考:Nasi Lemak Lover

150g carrot, grated
125g plain flour
1tsp baking powder
1/2tsp baking soda
1/4tsp ground cinnamon
2 eggs
90g Organic Molasses
A pinch of salt
1tbsp yogurt
120ml corn oil
1tbsp lemon juice
1tbsp grated lemon zest
100g raisins

1.Preheat oven to 180C.
2.Sift together flour, baking soda, baking powder, salt and ground cinnamon.
3.Beat the eggs until frothy. Add in the Organic Molasses and beat until the batter is thick and light in colored.
5.Add in the yogurt and continuing beat until well combined.
6.Slowly add in oil and then beat in the lemon juice.
7.Add the flour mixture and beat just until incorporated.
8.Use spatula to fold in the grated carrots, raisins and lemon zest.
9.Pour the batter into a greased and lined loaf tin and bake for 60 minutes.
10.Remove from oven and let it cool on a wire rack. Decorate it by sprinkle some icing sugar on top.

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