Thursday, September 15, 2011

薏米豆浆吐司

开斋节假期去了马六甲，
买到了2个四方吐司模和一个mini圆柱形吐司模，
今天用来做吐司，觉得还蛮漂亮的。。^^

配方是我自己乱来的，
用煮薏米水剩下的薏米加上冰箱里的豆浆，
幸好成品松软好吃，很受欢迎。。:)





食谱：

薏米 150g
豆浆 125g
高筋面粉 300g
低筋面粉 30g
糖 20g
牛油 20g
酵母 1t


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10 comments:

  1. 38隐形人16 September 2011 at 00:03

    eh 有四方的模
    有盖的?
    那里买的?

    ReplyDelete
  2. Siew Hwei16 September 2011 at 00:05

    38，没有盖的。
    是在马六甲鸡场街附近的“手工打铁”的店里买的。

    ReplyDelete
  3. Sherleen.T16 September 2011 at 10:05

    模型很可爱，你真厉害找！hehe...

    ReplyDelete
  4. Siew Hwei16 September 2011 at 10:08

    Sherleen, 其实这是我无意间看到的。。
    没有想到这类型的店，会卖土司模。。:P

    ReplyDelete
  5. 鲸鱼蓝蓝蓝16 September 2011 at 10:14

    我看我要去翻翻了:P

    ReplyDelete
  6. Siew Hwei16 September 2011 at 10:18

    鲸鱼，祝你翻到宝物回来啊。。:P

    ReplyDelete
  7. hanushi23 September 2011 at 20:04

    四方的吐司 很可爱!!

    ReplyDelete
  8. Siew Hwei24 September 2011 at 16:03

    hanushi, 真的很可爱一下...:p

    ReplyDelete
  9. Edith2 October 2011 at 14:49

    I love all your swiss roll posts. In fact, I actually went thru it all in one sitting since now I have some time alone.

    ReplyDelete
  10. Siew Hwei5 October 2011 at 17:27

    edith, hi...
    Thank you for liking ... :)

    ReplyDelete

testing...

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