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Bento @ 点心
Monday, February 21, 2011
全麦黑芝麻果干面包
食谱:
高筋面粉 200g
全麦面粉 50g
黑芝麻粉 25g
UHT Whipping Cream 50g
鲜奶 115g
黑糖蜜 30g
酵母 3g
盐 2g
牛油 20g
樱桃干 30g
无花果干 30g
葡萄干 20g
表面装饰:白芝麻适量
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