Thursday, March 17, 2011

One Bowl Blackberry Cake


然后上网找食谱,看中了这个 One Bowl Blackberry Cake.

食谱上要的是9或10寸shallow pan, 我用了一个7” 派盘和一个小个的心形盘。



I am submitting this post to Aspiring Bakers #5 : Fruity March (March 2011), hosted by Jess@Bakericious

Recipe Source : Table for 2 or more and Espresso and Cream

135gm cake flour
½ tsp baking powder
½ tsp sodium bicarbonate
80gm sugar + 20gm sugar for sprinkling  
120ml Milk

1tsb lemon juice
55gm melted butter
1 egg
1 cup black berries

1. Preheat oven at 170(fan)/190C. Line the base of a 9 or 10 inch shallow pan. 
2. Sift flour, baking powder and sodium bicarb into a mixing bowl. Mix in 80gm sugar.
3. Make a well and pour in milk, melted butter, lemon juice and egg. Mix until combined.
4. Pour batter into lined pan and arrange blackberries onto cake.
5. Sprinkle sugar over batter 
6. Bake cake for 20 minutes (the baked cake is only about 1.5cm tall when cooled down)

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