Yesterday had try this flower roll, but it's turn out quite hard. I put all the ingredients inside the mixer then mix around 20 minutes.Even after mix it's look like also quite hard.Then i proof it twice. Is it the step is correct. Normally i use pao flour to make ? Is it had any difference between pao flour and cake flour?
Hi, Yvonne, normally i use Low Protein Flour to make 包 or 馒头。Maybe different brand of flour with vary texture, so you can increase/decrease certain amount of water due to different situation. This recipe is just fine with me.. :)
Normally, i shape the 花卷/包/馒头 once right after the dough is done with mixing procedure (i use bread machine). Then raise for about 40 minutes, steam for 15-20 minutes.:)
面包卷得真好看，你家宝贝也笑得好可爱。。。
ReplyDeleteeileen，谢谢你。。
Delete最近很难帮他拍照了，喊他看镜头，他根本不理，昨天是例外。。:)
花卷看起来很不错哦~味道怎么样呢? :)
ReplyDelete蚊子，很。。好。。吃。。:P
Delete花卷光滑，美！
ReplyDelete弟弟今年几岁啊? 怎么牙齿不见了。。。:p
Anna，谢谢你。。
Delete弟弟下个月满3岁了。牙齿是。。跌倒撞断的。。:(
Siew Hwei~~
ReplyDelete花卷很美=)好好吃吧！！！
因为看到Justin掉牙齿了。。。=P
莎莎，花卷真的好好吃，很软很香。。
DeleteJustin的牙齿是跌倒撞断的。。:(
Hai,
ReplyDeleteYesterday had try this flower roll, but it's turn out quite hard. I put all the ingredients inside the mixer then mix around 20 minutes.Even after mix it's look like also quite hard.Then i proof it twice. Is it the step is correct. Normally i use pao flour to make ? Is it had any difference between pao flour and cake flour?
Yvonne
Hi, Yvonne, normally i use Low Protein Flour to make 包 or 馒头。Maybe different brand of flour with vary texture, so you can increase/decrease certain amount of water due to different situation. This recipe is just fine with me.. :)
DeleteNormally, i shape the 花卷/包/馒头 once right after the dough is done with mixing procedure (i use bread machine). Then raise for about 40 minutes, steam for 15-20 minutes.:)