Making Dulce De Leche from Sweetened Condensed Milk

耶！成功了。。！开罐的那刹那，好开心！

之前托朋友新加坡带回来几罐FULL CREAM condensed milk, 然后看到Wendy做的 Dulce De Leche, 蠢蠢欲动了好久，今天终于动手做了。

打算把这个 Dulce De Leche, 拿来做装饰蛋糕、戚风蛋糕和芝士蛋糕。。。^^

Wendy的blog提供了几种方式，我选用了和她一样的～水煮的方法。

详细内容请看这里。

食谱参考：Wendy （Table for 2...or more)

谢谢wendy的分享。。我直接把她的做法copy过来。。

-put it in a pot, on an overturned steaming rack. 

-Brought it to a boil and lowered it to a simmer. 

-I had the water 1.5 inches above the can.

-Boil it for 3 hours.

-Don't worry, the pot didn't lose much water and there was still 1 cm of water over the can. As long as the pot didn't dry up, you'll be alright.

-let the can of milk cool down in the pot until the water is warm. 

-Then I fished it out and let the can COOL COMPLETELY before opening it. 

-Do not attempt to open a hot or warm can!!!!