tag:blogger.com,1999:blog-2424534255365747339.post7036475445123744708..comments2023-07-25T13:39:02.344+08:00Comments on 简单生活,随心所欲,快乐充实: Vanilla Bean~中种微波面包Siew Hweihttp://www.blogger.com/profile/09750823508511367556noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-2424534255365747339.post-477480011674119402015-09-17T11:44:43.261+08:002015-09-17T11:44:43.261+08:00谢谢你!^^谢谢你!^^Siew Hweihttps://www.blogger.com/profile/09750823508511367556noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-58484790321378969432015-09-14T12:58:57.170+08:002015-09-14T12:58:57.170+08:00很美很美Anonymoushttps://www.blogger.com/profile/06507756995582236038noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-29701187773196162262012-12-05T19:06:48.567+08:002012-12-05T19:06:48.567+08:00jane,你那双巧手,做什么,美什么。。^_^jane,你那双巧手,做什么,美什么。。^_^Siew Hweihttps://www.blogger.com/profile/09750823508511367556noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-1164377189833585702012-12-05T18:20:00.743+08:002012-12-05T18:20:00.743+08:00漂亮的面包。我最近买了一包德国的黄糖,非常的香。我想用这个食谱做一回,希望有好成绩 :)漂亮的面包。我最近买了一包德国的黄糖,非常的香。我想用这个食谱做一回,希望有好成绩 :)Jane Chewhttps://www.blogger.com/profile/02594468292176941476noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-52166115239621140252012-11-11T11:22:53.759+08:002012-11-11T11:22:53.759+08:00yen, 谢谢你!
我没在这里买过,所以价钱方面我不是很清楚。。:)yen, 谢谢你!<br />我没在这里买过,所以价钱方面我不是很清楚。。:)Siew Hweihttps://www.blogger.com/profile/09750823508511367556noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-86624194076393082592012-11-11T11:19:37.736+08:002012-11-11T11:19:37.736+08:00好美好美的面包。。。真想咬一口。。。赞!想请问 香草荚会贵吗?我在 shopping mall看到两...好美好美的面包。。。真想咬一口。。。赞!想请问 香草荚会贵吗?我在 shopping mall看到两只rm40.00,值得买吗,我已m很久了。谢谢燕@yenhttps://www.blogger.com/profile/13039511745799314469noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-78753458491589650042012-11-08T14:55:21.223+08:002012-11-08T14:55:21.223+08:00我是直接用面包机揉面团。
我从第二次做开始,就没有杆15次了。。:)我是直接用面包机揉面团。<br />我从第二次做开始,就没有杆15次了。。:)Siew Hweihttps://www.blogger.com/profile/09750823508511367556noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-76067481807372791822012-11-08T14:00:51.004+08:002012-11-08T14:00:51.004+08:00一连看了你几个微波面包,好想试试。请问你hor, 面团需要揉到薄膜吗?不用杆15次吗(有看过食谱这样...一连看了你几个微波面包,好想试试。请问你hor, 面团需要揉到薄膜吗?不用杆15次吗(有看过食谱这样写)?谢谢!<br />Small Small Bakerhttps://www.blogger.com/profile/00034230982210905195noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-25958286555646854392012-11-08T08:33:25.928+08:002012-11-08T08:33:25.928+08:00Sandy, 谢谢你!第二次擀卷的时候会比较瘦长。
一部份我拿回家给我爸妈吃的。。:)Sandy, 谢谢你!第二次擀卷的时候会比较瘦长。<br />一部份我拿回家给我爸妈吃的。。:)Siew Hweihttps://www.blogger.com/profile/09750823508511367556noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-10229395807059612322012-11-08T08:02:54.850+08:002012-11-08T08:02:54.850+08:00Siew Hwei,面团杆得长吗?好像卷的好多圈。。呵呵。面团打得美美。。面包也美美哟!! 烤得那么...Siew Hwei,面团杆得长吗?好像卷的好多圈。。呵呵。面团打得美美。。面包也美美哟!! 烤得那么多。。你家宝贝吃得完? Sandy Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-28630758994442907852012-11-08T08:02:15.661+08:002012-11-08T08:02:15.661+08:00Li Shuan,呵呵。。
真的是-容易做,又好吃- ^_^Li Shuan,呵呵。。<br />真的是-容易做,又好吃- ^_^Siew Hweihttps://www.blogger.com/profile/09750823508511367556noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-5445934192378028372012-11-08T07:44:17.703+08:002012-11-08T07:44:17.703+08:00很美的面包,太诱人了,看了不做也难。很美的面包,太诱人了,看了不做也难。Li Shuanhttps://www.blogger.com/profile/05494739072059443570noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-57251116341348357602012-11-08T00:15:04.412+08:002012-11-08T00:15:04.412+08:00Audrey, glad that you like it. :)
Normally i use e...Audrey, glad that you like it. :)<br />Normally i use egg to glaze. Siew Hweihttps://www.blogger.com/profile/09750823508511367556noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-23098520907212795732012-11-08T00:10:15.077+08:002012-11-08T00:10:15.077+08:00Hi Siew Hwei,
I've tried this version of brea...Hi Siew Hwei,<br /><br />I've tried this version of bread from your previous recipe. Really nice and soft. :-) thanks alot for the sharing. Between, what did you use to glaze your bread before baking? <br /><br />Thanks, <br />Audrey Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-82674929721574006962012-11-07T23:51:55.220+08:002012-11-07T23:51:55.220+08:00莎莎,你也很喜欢吼?嘻嘻。。:P莎莎,你也很喜欢吼?嘻嘻。。:PSiew Hweihttps://www.blogger.com/profile/09750823508511367556noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-89516458559204078642012-11-07T23:51:27.860+08:002012-11-07T23:51:27.860+08:00Siew, 我不是什么师傅啦。。大家互相学习。。:)Siew, 我不是什么师傅啦。。大家互相学习。。:)Siew Hweihttps://www.blogger.com/profile/09750823508511367556noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-72552149553962240022012-11-07T23:42:47.957+08:002012-11-07T23:42:47.957+08:00我也geh boh。。。
这配方做出来的面包,膨胀力超强呢!!!
两次不是问题!!我也要来玩!!
哈...我也geh boh。。。<br />这配方做出来的面包,膨胀力超强呢!!!<br />两次不是问题!!我也要来玩!!<br />哈哈哈哈!!!sabrina 莎莎https://www.blogger.com/profile/09382926101383751621noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-84940030438006368062012-11-07T22:56:24.640+08:002012-11-07T22:56:24.640+08:00ok, 谢谢两位师傅的回答,下次我会勤劳一点擀两次。。。。ok, 谢谢两位师傅的回答,下次我会勤劳一点擀两次。。。。Artsylicioushttps://www.blogger.com/profile/02281837404277759844noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-68900432938239402612012-11-07T21:15:49.811+08:002012-11-07T21:15:49.811+08:00我路过kpo一下 :p
擀一次就像我的那样,长长的像排包咯; 两次的就很可爱,组织更细致吧~我路过kpo一下 :p<br />擀一次就像我的那样,长长的像排包咯; 两次的就很可爱,组织更细致吧~bernice's kitchenhttps://www.blogger.com/profile/02661363673564076230noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-59908427590320002932012-11-07T21:14:54.487+08:002012-11-07T21:14:54.487+08:00看过某食谱有提到,吐司杆卷2次,组织会比较绵密。
这里杆卷2次,是要让微波面包比较“胖”。。:P看过某食谱有提到,吐司杆卷2次,组织会比较绵密。<br />这里杆卷2次,是要让微波面包比较“胖”。。:PSiew Hweihttps://www.blogger.com/profile/09750823508511367556noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-71326272662428379712012-11-07T21:13:10.593+08:002012-11-07T21:13:10.593+08:00Mrs.WooPeh,you are welcome...:)
separate each dou...Mrs.WooPeh,you are welcome...:) <br />separate each dough for about 40g, then cover with wet cloth to raise for another 10 minutes, then goes to Step 6..:)Siew Hweihttps://www.blogger.com/profile/09750823508511367556noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-64702569727445726862012-11-07T21:11:05.376+08:002012-11-07T21:11:05.376+08:00谢谢你哦!拍照片,你才是达人呐。。
因为我越来越胖,所以微波也越卷越胖。。@@谢谢你哦!拍照片,你才是达人呐。。<br />因为我越来越胖,所以微波也越卷越胖。。@@Siew Hweihttps://www.blogger.com/profile/09750823508511367556noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-46346283155601169782012-11-07T21:07:12.679+08:002012-11-07T21:07:12.679+08:00Siew Hwei, 你的微波好可爱,也好诱人哦! 请问擀两次和一次的分别是什么呢?Siew Hwei, 你的微波好可爱,也好诱人哦! 请问擀两次和一次的分别是什么呢?Artsylicioushttps://www.blogger.com/profile/02281837404277759844noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-22398356378856908742012-11-07T21:04:31.048+08:002012-11-07T21:04:31.048+08:00Hi Siew Hwei,
Thanks for your prompt reply, that...Hi Siew Hwei, <br /><br />Thanks for your prompt reply, that mean I must knead the bread to membrane stage, then follow step 6.<br /><br />Cheers,<br /><br />Mrs. WooPehAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-44334847693294301122012-11-07T20:49:07.966+08:002012-11-07T20:49:07.966+08:00我喜欢今天的所有照片,特别是第3张! ❤❤❤
越卷越美,闭着眼睛都没问题吧,咔咔~
我喜欢今天的所有照片,特别是第3张! ❤❤❤<br />越卷越美,闭着眼睛都没问题吧,咔咔~<br />bernice's kitchenhttps://www.blogger.com/profile/02661363673564076230noreply@blogger.com