tag:blogger.com,1999:blog-2424534255365747339.post5426135925129849219..comments2023-07-25T13:39:02.344+08:00Comments on 简单生活,随心所欲,快乐充实: 很相似~相思蛋糕Siew Hweihttp://www.blogger.com/profile/09750823508511367556noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-2424534255365747339.post-66258827650634538542013-10-30T09:52:35.884+08:002013-10-30T09:52:35.884+08:00是的。我是这样做。。=)是的。我是这样做。。=)Siew Hweihttps://www.blogger.com/profile/09750823508511367556noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-80365928911320511932013-10-30T08:51:21.796+08:002013-10-30T08:51:21.796+08:00請問這蛋糕是用蒸烤法嗎?就是烤盆加水放底層但是沒有踫到蛋糕模的對嗎?請問這蛋糕是用蒸烤法嗎?就是烤盆加水放底層但是沒有踫到蛋糕模的對嗎?Anonymoushttps://www.blogger.com/profile/15843224138040237200noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-44193434212229210272013-03-01T18:10:06.247+08:002013-03-01T18:10:06.247+08:00Hi, could you pls share this recipe in English? T...Hi, could you pls share this recipe in English? Thank you, QuyenQuyenhttps://www.blogger.com/profile/04415532351866370329noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-38776629613404516752012-11-04T21:13:32.879+08:002012-11-04T21:13:32.879+08:00you are welcome.. :)
Glad that you like this..you are welcome.. :)<br />Glad that you like this..Siew Hweihttps://www.blogger.com/profile/09750823508511367556noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-3742131727004240952012-11-04T19:11:33.933+08:002012-11-04T19:11:33.933+08:00Siew Hwei,
I finally did this cake right!! Thanks...Siew Hwei,<br /><br />I finally did this cake right!! Thanks for sharing this wonderful recipe! Cosy Bakehttps://www.blogger.com/profile/04461291580911876026noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-91053622544365714852012-10-10T22:00:55.520+08:002012-10-10T22:00:55.520+08:00室温软化就可以了。。。室温软化就可以了。。。Siew Hweihttps://www.blogger.com/profile/09750823508511367556noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-76219790346631874712012-10-10T20:31:38.852+08:002012-10-10T20:31:38.852+08:00请问中间层的夹心是牛油加糖,牛油需不需要融化呢?谢谢请问中间层的夹心是牛油加糖,牛油需不需要融化呢?谢谢Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-21486732354116927582012-09-27T15:35:51.073+08:002012-09-27T15:35:51.073+08:00请问是什么样的奶水?
烤好切开再擦上牛油后怎样可以再把它接有下层呢?
因为我是第一次要学做....哈...请问是什么样的奶水?<br />烤好切开再擦上牛油后怎样可以再把它接有下层呢?<br />因为我是第一次要学做....哈哈,不好意思!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-30020181469686720112012-08-12T14:32:30.231+08:002012-08-12T14:32:30.231+08:00vivian,当然不介意,希望你喜欢。。:)vivian,当然不介意,希望你喜欢。。:)Siew Hweihttps://www.blogger.com/profile/09750823508511367556noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-67611444460386115752012-08-12T14:28:51.699+08:002012-08-12T14:28:51.699+08:00看到很多网友都不停说赞的一道蛋糕,
我来拿食谱咯,不介意吧!!!!谢谢。看到很多网友都不停说赞的一道蛋糕,<br />我来拿食谱咯,不介意吧!!!!谢谢。vivi@Nhttps://www.blogger.com/profile/09002794306418766267noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-88001015748491363072012-08-07T00:46:45.192+08:002012-08-07T00:46:45.192+08:00Lynn,你好!因为我用的是脱底模,没试过在底下放baking paper,所以不能确定是什么问题,...Lynn,你好!因为我用的是脱底模,没试过在底下放baking paper,所以不能确定是什么问题,但我猜想蛋糕体会粘在baking paper上,或许有可能是因为蛋糕体比较潮湿。这蛋糕因为是蒸烤的,所以比较潮湿是正常的。。:)Siew Hweihttps://www.blogger.com/profile/09750823508511367556noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-6431543752085035462012-08-06T16:58:47.435+08:002012-08-06T16:58:47.435+08:00siew Hwei, 我好喜欢看你做的蛋糕,看起来好好吃的样子.
昨天用了你的食谱烘蛋糕,老公及家人...siew Hwei, 我好喜欢看你做的蛋糕,看起来好好吃的样子.<br />昨天用了你的食谱烘蛋糕,老公及家人吃了都赞好. 可以请问你, 为什么我烘的蛋糕底部会有一层厚厚的黏在baking paper 上?我没有脱模但放了一张baking paper 在底部&边,蒸烤后直接撕开baking paper. 蛋糕好湿润&软软的,但就底部有一层厚厚的黏着.是我烤不熟吗?还是什么是问题呢?能帮帮我吗?谢谢你. <br />没有脱模就需要放baking paper,对吗?<br />LynnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-48273265863221967122012-08-06T11:46:51.355+08:002012-08-06T11:46:51.355+08:00You are welcome.. :)
All the best to you...^^You are welcome.. :)<br />All the best to you...^^Siew Hweihttps://www.blogger.com/profile/09750823508511367556noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-53769347985795814762012-08-06T10:22:38.027+08:002012-08-06T10:22:38.027+08:00HI Siew Hwei
thks for your reply...think better n...HI Siew Hwei<br /><br />thks for your reply...think better not...the cake looks so good that i am so tempted to get a packet of hk flour to try!<br />octopusmumAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-10945682332169045662012-08-03T21:26:51.478+08:002012-08-03T21:26:51.478+08:00octopusmum, actually i didnt try before, maybe u c...octopusmum, actually i didnt try before, maybe u can have a try..:)Siew Hweihttps://www.blogger.com/profile/09750823508511367556noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-24735374812961316852012-08-03T10:47:32.747+08:002012-08-03T10:47:32.747+08:00Hi Siew Hwei
came across your blog and was attrac...Hi Siew Hwei<br /><br />came across your blog and was attracted to this cake... would like to know if i can use cake flour to make this cake?<br />thks<br />regards<br />octopusmumAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-44957555644272653972012-06-20T10:15:24.392+08:002012-06-20T10:15:24.392+08:00Pamela,你好。
脱底模就是活动模,底部可以脱模出来的模子。
不是Non-stick Pan,因...Pamela,你好。<br />脱底模就是活动模,底部可以脱模出来的模子。<br />不是Non-stick Pan,因为Non-stick Pan 一倒扣,蛋糕就会掉下来,所以需要倒扣的蛋糕,不可以用Non-stick Pan。:)Siew Hweihttps://www.blogger.com/profile/09750823508511367556noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-20924986404721859172012-06-20T00:03:51.499+08:002012-06-20T00:03:51.499+08:00Hello Siew Hwei, 请问什么是脱底模? 是Non-Stick Pan 吗?那么蛋糕倒扣...Hello Siew Hwei, 请问什么是脱底模? 是Non-Stick Pan 吗?那么蛋糕倒扣时,不会脱落吗?不好意思,我是烘焙菜鸟。谢谢啦!Pamelanoreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-86272052666460396022012-06-13T00:15:09.690+08:002012-06-13T00:15:09.690+08:00ashleey,你好。。
特幼粉= Superfine Flour,
HK面粉= 香港面粉
:)ashleey,你好。。<br />特幼粉= Superfine Flour,<br />HK面粉= 香港面粉<br />:)Siew Hweihttps://www.blogger.com/profile/09750823508511367556noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-55716667480341183492012-06-12T23:40:16.815+08:002012-06-12T23:40:16.815+08:00請間什么是特幼面粉?HK面粉又是什么?謝謝請間什么是特幼面粉?HK面粉又是什么?謝謝ashleeyhttps://www.blogger.com/profile/06011393686542868238noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-90453247414691621792012-05-26T08:40:59.086+08:002012-05-26T08:40:59.086+08:00VZ Fashions,我没有试过,但有看过其他人的blog,底部有铺纸。:)VZ Fashions,我没有试过,但有看过其他人的blog,底部有铺纸。:)Siew Hweihttps://www.blogger.com/profile/09750823508511367556noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-60840734700518209982012-05-25T18:23:19.059+08:002012-05-25T18:23:19.059+08:00请问如果不用活动模,可以吗? 需不需要放烘焙纸? 谢谢请问如果不用活动模,可以吗? 需不需要放烘焙纸? 谢谢VZ FASHIONShttps://www.blogger.com/profile/10442739958794113501noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-4819905614775025322012-04-07T00:21:38.209+08:002012-04-07T00:21:38.209+08:00你用什么grade的鸡蛋?我用A蛋,5粒。
7寸方型脱底模,我的面糊倒进去,大概8分满而已。
我的模...你用什么grade的鸡蛋?我用A蛋,5粒。<br />7寸方型脱底模,我的面糊倒进去,大概8分满而已。<br />我的模底没有放烤纸。Siew Hweihttps://www.blogger.com/profile/09750823508511367556noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-54830075220203330332012-04-07T00:16:33.294+08:002012-04-07T00:16:33.294+08:00Siew Hwei, 不懂是不是我量错,200g 的蛋白差不多用去我六粒半的鸡蛋。。结果弄出来的蛋糊...Siew Hwei, 不懂是不是我量错,200g 的蛋白差不多用去我六粒半的鸡蛋。。结果弄出来的蛋糊很多,我的模又不够大,结果发到不美。。。555555.。。。。还有想问,你的模底有放烘烤纸吗?ruyihttps://www.blogger.com/profile/05607202103362189728noreply@blogger.comtag:blogger.com,1999:blog-2424534255365747339.post-39940422535133625722012-04-05T13:33:55.439+08:002012-04-05T13:33:55.439+08:00嗯嗯。。试了记得告诉我。。:)嗯嗯。。试了记得告诉我。。:)Siew Hweihttps://www.blogger.com/profile/09750823508511367556noreply@blogger.com